Job Description
Job Title: Seasonal Sports Nutrition Intern
Organization: Seattle Seahawks
Reports To: Director of Performance Nutrition
Location: Virginia Mason Athletic Center (VMAC) – 12 Seahawks Way, Renton, WA 98056
Timeframe: July 2026 – January 2027 (or the end of the season – Latest is February 14, 2027)
Application Deadline: April 24, 2026
JOB SUMMARY The Seattle Seahawks are seeking a motivated Seasonal Sports Nutrition Intern to assist in the planning and execution of culinary, clinical and performance-based nutrition initiatives. This role provides hands-on experience in a professional sports environment, supporting players’ performance, recovery and overall health.
JOB RESPONSIBILITIES Culinary and Foodservice Nutrition: (50%) - Develop recipes and procure performance and recovery snacks
- Manage daily tasks, including stocking refrigerators, coolers and snack stations; setting up supplement stations; and preparing nutrition shakes
- Assist in ordering, inventory and stocking of the Player Lounge/Fueling Station
- Collaborate with the Executive Chef on menu planning and nutrient analysis
Clinical and Performance Nutrition: (20%) - Support player education initiatives, including developing nutrition resources
- Counsel and create plans for return-to-play and injured players
- Assist in player data collection and analysis (hydration, weights, body composition, dietary intake, etc.)
- Stay updated on the latest research in nutritional products, practices and supplements
Team Collaboration and Operations: (20%) - Manage the meal and menu app (Teamworks Nutrition)
- Participate in Sports Performance meetings
- Collaborate and communicate with coaching staff, strength and conditioning, sports medicine, food service staff, players and administration
Professional Development: (10%) - Engage in monthly article reviews (journal club) with a supervisor
- Perform additional duties as assigned by the supervisor
QUALIFICATIONS Required - Bachelor’s or Master’s Degree in Nutrition/Dietetics or Exercise Physiology
- Minimum 6 months of experience in a collegiate or professional sports nutrition environment
- Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn performance software quickly
- Strong interpersonal, verbal and written communication skills
- Demonstrated ability to problem-solve, manage time, stay organized and maintain professionalism
- Understanding of HIPAA and professional codes of conduct
Preferred - Registered Dietitian (RD) or RD-Eligible
- Experience with food service operations
- Familiarity with design software such as Canva and Adobe Acrobat
WORK SCHEDULE - Maximum Weekly Hours: 45
- Orientation/Training: Mid-July
- Training Camp: Mid-July – End of August (6-7 days per week)
- Regular Season: September 1, 2026 – January or February 2027 (5-6 days per week)
- Meals Provided: 2-3 meals/day depending on the season
- Travel: This is a non-travel position
APPLICATION PROCESS Submit the following materials by April 24, 2026:
- Cover Letter
- Resume
- Nutrition-related project you have completed
- Professional References
Note: Only candidates selected for interviews will be contacted.
COMPENSATION The hourly rate for this position is: $22.75
The hourly rate applies to the current posting. The posted hourly rate may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.
Company: FNW
Company: Internship
Job Tags
Hourly pay, Internship, Seasonal work, Work at office