Job Description

Job Description

Job Description

Butcher, Assistant butcher, Meat cutter – Pierce Creek (Creve Coeur)

Pierce Creek is a fast-growing local food business (restaurant, butchery, bakery, local food market and food truck ) dedicated to fresh, healthy, and ethically sourced meats. We raise beef without hormones or antibiotics and partner with local farmers for poultry, lamb, and pork. Our newly remodeled USDA-approved meat cutting room offers a supportive, positive work environment.

We are seeking experienced butchers to join our team. The right candidates will have strong technical skills, excellent customer service, and a passion for combining traditional butchery with modern techniques.

Part time and full time postions available. Compensation based on experience.

What we’re looking for

• Minimum 3 years of butchery, meat cutting experience across multiple proteins beef, pork, poultry, lamb (cooked, uncooked, smoked, cured, aged)
• Experience maintaining HACCP plans
• ServSafe certification and Hepatitis A vaccination
• Strong work ethic, positive attitude, and reliable transportation
• Ability to excel in a fast-paced environment
• Solid computer and tech skills

Responsibilities

• Collaborate with General Manager and owners to grow our fresh, local, beef-focused program into the premier butcher shop in St. Louis County
• Know how to break down whole carcasses
• Work as a team
• Prepare food, support menu development, and process orders
• Engage with customers while ensuring food safety standards are upheld

Pierce Creek is home to a restaurant, bar, butcher shop, bakery, and market—all focused on from-scratch cooking and local ingredients. Our atmosphere is professional, welcoming, and fun. Compensation is commensurate with experience, with bonus opportunities tied to profitability.

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