Butcher, Meat Cutter Job at Pierce Creek, Saint Louis, MO

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  • Pierce Creek
  • Saint Louis, MO

Job Description

Job Description

Job Description

Butcher, Assistant butcher, Meat cutter – Pierce Creek (Creve Coeur)

Pierce Creek is a fast-growing local food business (restaurant, butchery, bakery, local food market and food truck ) dedicated to fresh, healthy, and ethically sourced meats. We raise beef without hormones or antibiotics and partner with local farmers for poultry, lamb, and pork. Our newly remodeled USDA-approved meat cutting room offers a supportive, positive work environment.

We are seeking experienced butchers to join our team. The right candidates will have strong technical skills, excellent customer service, and a passion for combining traditional butchery with modern techniques.

Part time and full time postions available. Compensation based on experience.

What we’re looking for

  • Minimum 3 years of butchery, meat cutting experience across multiple proteins beef, pork, poultry, lamb (cooked, uncooked, smoked, cured, aged)
  • Experience maintaining HACCP plans
  • ServSafe certification and Hepatitis A vaccination
  • Strong work ethic, positive attitude, and reliable transportation
  • Ability to excel in a fast-paced environment
  • Solid computer and tech skills

Responsibilities

  • Collaborate with General Manager and owners to grow our fresh, local, beef-focused program into the premier butcher shop in St. Louis County
  • Know how to break down whole carcasses
  • Work as a team
  • Prepare food, support menu development, and process orders
  • Engage with customers while ensuring food safety standards are upheld

Pierce Creek is home to a restaurant, bar, butcher shop, bakery, and market—all focused on from-scratch cooking and local ingredients. Our atmosphere is professional, welcoming, and fun. Compensation is commensurate with experience, with bonus opportunities tied to profitability.

Job Tags

Full time, Part time, Local area

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