Job Description
Seeking a successful, self-operating chef to run a small, local café for breakfast and lunch. Seats up to 15 guests at one time. Tasks include:
Menu creation
Daily food preparation
Ordering inventory
Cost control and analysis
Maintaining state and county health standards
Monday through Friday 7:30am to 3:30pm.
Full Medical, Dental, Vision, 401k offered
Job Type: Full-time
Salary: Up to $22.00 per hour
Physical setting:
Schedule:
Work Location: In person
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